Basic Food Safety Management

Instructor

Imrul Hasan

Overview:

Food safety is important as it helps to protect consumer from the risk of food borne illnesses, health –related conditions such as allergy and even death.

It also protects food processing establishments from product recalls which results in financial losses due to unsafe products. This program emphasizes for the need for monitoring of food safety and foodborne illness with modern risk based approach and techniques.

Training outline:

Module 1: Understanding Food Safety Management

Concept of Food Safety Management System
Understanding Codex, ISO, BRC, IFS, BAB, GFSI, etc.
Understanding GMP, HACCP 12 steps and Putting HACCP 7 Principles into Action
Understanding Legal requirement: Food Safety Act, Rules, Regulations

Workshop: Process Flow Diagram
Module 2: Food Safety Hazards and Their Sources

Define foodborne illness
Identify food safety hazards and their sources
Identify what microorganisms are typically found in food
Identify Illnesses that can result from eating contaminated food

Module 3: Conditions that Allow Bacteria to Grow

List the conditions necessary for bacterial growth
Identify the types of foods that must be under temperature control to prevent bacterial growth

Workshop: Good Housekeeping and Good Manufacturing practice
Module 4: Food Safety Control Measures

List methods for controlling pathogen growth
Describe employee health and hygiene control measures
List ways to prevent cross-contamination
Describe the importance of using safe water and raw materials

COURSE EVALUATION:

Written Examination (Open Book)

Course Information

Reg. Ends 26 February, 2020
Start Date 29 February, 2020
End Date 29 February, 2020
Duration 9:00 am – 5:00 pm
Total Hours 8 Hours
Venue Title Rigs Inn
Venue Address House No. 09, Road No. 23/A, Gulshan-1, Dhaka-1212, Bangladesh

Imrul Hasan

Consultant Enroute

Md. Imrul Hasan is currently working in FAO of the United Nations as National Consultant-Food Safety System Specialist. He is an adjunct professor of Dhaka University and Jessore University of Science and Technology. He also provides technical supports to UK based company "Alcumus ISOQAR" the World Leading Testing, inspection and Certification body. He has over 15 years of working experience in Quality Control, Quality Assurance, Product Development, R & D and Food Safety management related services. In order to build up his career as Management Systems Certifications Auditor and Trainer, Mr. Imrul received extensive training both in home and abroad by highly skilled and well renowned institutions and professionals.

He is a qualified Lead Auditor and Trainer for ISO 9001, ISO 14001, OSHAS 18001, ISO 22000, FSSC 22000, BRC-Global Standard for Food safety, Issue-7, Organic Products certification, HACCP, GMP/ cGMP, GCP, ISO 22716, PAS 220/223, IFS, BAP, Global GAP, SMETA, Forestry Stewardship Council. He has conducted extensive training and audit both in home and abroad for well renowned institutions and professionals, retailers like: PepsiCo, Tesco, Unilever, Nestle, Danone, Walmart, Yum (KFC, PizzaHut), McDonald's, GAIN, WPF, ILO, UNICEF, etc. in various countries such as UK, German, USA, Philippines, India, Malaysia, Thailand, Singapore, Vietnam, Cambodia, Ireland, Sri Lanka, Myanmar, Japan, Denmark, Italy, Netherlands, Australia, Canada, etc.

He is the member secretary of Food safety -TWG, Bangladesh Food Safety Authority facilitating to draft Food Safety Rules, Regulation and COPs. Also developing certification and training program for Food business Operators and Food Safety Regulators of different agencies and ministries.